With the meat nearly done for Bailey's food, I started on the calcium portion for her....egg shells. I have 8 trays in my dehydrator and that perfectly holds 2 1/2 dozen of scrambled eggs liquid, which I will dehydrate and then grind into a powder. The shells will spend about 20 minutes in the oven to get crisp and then I will grind them into a powder and add that to Bailey's food to provide her with the much needed calcium for her diet.
On the up-side of the veeeerrrryyyy long process, we now have the luxury of (pre-cooked) bacon and (dehydrated) eggs for breakfast, YUM! I wanted to add this to our menu last year but I simply did not have the time (or dehydrator space) to attempt it.
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